Hofgut Storzeln is Bioland certified and practices organic agriculture in the Hegau on Lake Constance according to the stringent standards of the Bioland association.
Foundational principles of Hofgut Storzeln and our certified partners are:
- No use of synthetic fertiliser
- No use of pesticides
- Always GM-Free and never use GMO seeds
- Sustainable use of cultivated land
The focus of wholesome eating is constantly refining. At the moment, and in particular with the younger generation, there is a white hot center around organic, vegan products.
A quick tour of college cafeterias will verify this trend. Many establishments will offer special "vegan days" and promotions specifically promoting vegan choices.
THE FIRST ORGANIC COLD-COFFEE DRINK FROM A SOYA BASE.
REGIOSOY – Organic soy from Lake Constance and the Weinviertel meets with fine, Fairtrade, Arabica Coffee.
- Lactose Free
- 9 Month unrefrigerated Shelf-life
- Ideal for Vending Machines
We are committed to sustainable agriculture and in that - sustainable cultivation of soya. We entirely reject any genetic modification from foreign organisms and hold some of the highest personal standards in the industry. As a result, we can offer both a conscientious and sustainable soya basis for our products.
Sustainability also requires a responsible use of the available resources. We strategise the product development and land use to great detail so as to maximise our yield and quality.
For us the core of sustainability then comes down to local, organic farming. Unlike many soya products on the market today, all of our products come exclusively from our farms and our certified partner farms in Germany and Austria.